WE ARE OPEN

TUESDAY THRU- FRIDAY 9AM TO  9PM

SATURDAY 8AM TO 9PM

SUNDAY 8AM TO 2PM

WE ARE CLOSED MONDAY 

EASTER TAKE OUT 

BAKED VIRGINIA HAM

W/ PINEAPPLE RAISIN SAUCE

ROAST TURKEY DINNER

W/ STUFFING & CRANBERRY SAUCE 

ROAST PRIME RIB AUJUS 10 OZ CUT

BAKED STUFFED HADDOCK

STUFFED W/ SEAFOOD STUFFING

ABOVE SERVED W/ MASHED POTATOES,

GRAVY, MIXED VEGETABLES, SALAD & ROLLS

ITALIAN TRIO 

CHICKEN PARMESAN, LASAGNE & FETUCCINI ALFREDO

ORDERS MUST BE PLACED BY FRIDAY APRIL THE 3RD

FOR PICK UP APRIL 4TH BEFORE 7PM