WE ARE OPEN
TUESDAY THRU FRIDAY 9 AM TO 9 PM
SATURDAY 8 AM TO 9 PM
SUNDAY 8 AM TO 2 PM
CLOSED MONDAYS
EASTER TAKEOUT
BAKED VIRGINIA HAM (W/ PINEAPPLE RAISIN SAUCE)
ROAST TURKEY DINNER (W/ STUFFING & CRANBERRY SAUCE)
ROAST PRIME RIB AU JUS (KING OR QUEEN CUT)
BAKED STUFFED HADDOCK (STUFFED W/ BREAD CRUMBS, BUTTER, SHRIMP, SCALLOPS & CRAB)
ABOVE SERVED W/ MASHED POTATOES, GRAVY, MIXED VEGETABLES, SALAD & ROLLS
ITALIAN TRIO (CHICKEN PARMESAN, LASAGNE, & FETTUCINE ALFREDO)
ORDERS MUST BE PLACED BY FRIDAY MARCH 29TH
FOR PICKUP SATURDAY MARCH 30TH 7:00 PM