WE ARE OPEN

TUESDAY THRU FRIDAY 9 AM TO 9 PM 

SATURDAY 8 AM TO 9 PM 

SUNDAY 8 AM TO 2 PM 

CLOSED MONDAYS 

EASTER TAKEOUT

BAKED VIRGINIA HAM (W/ PINEAPPLE RAISIN SAUCE)

ROAST TURKEY DINNER (W/ STUFFING & CRANBERRY SAUCE)

ROAST PRIME RIB AU JUS (KING OR QUEEN CUT)

BAKED STUFFED HADDOCK (STUFFED W/ BREAD CRUMBS, BUTTER, SHRIMP, SCALLOPS & CRAB)

ABOVE SERVED W/ MASHED POTATOES, GRAVY, MIXED VEGETABLES, SALAD & ROLLS

ITALIAN TRIO (CHICKEN PARMESAN, LASAGNE, & FETTUCINE ALFREDO)

ORDERS MUST BE PLACED BY FRIDAY MARCH 29TH

FOR PICKUP SATURDAY MARCH 30TH 7:00 PM

 

 

 

 

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