WE ARE OPEN

TUESDAY THRU- FRIDAY 9AM TO  9PM

SATURDAY 8AM TO 9PM

SUNDAY 8AM TO 2PM

WE ARE CLOSED MONDAY 

EASTER TAKE OUT MENU 

BAKED VIRGINIA HAM W/ PINEAPPLE RAISIN SAUCE

ROAST TURKEY W/ STUFFING & CRANBERRY SAUCE

ROAST PRIME RIB AUJUS 10 OZ CUT 

BAKED STUFFED HADDOCK STUFFED W/ SEAFOOD STUFFING 

ALL ABOVE SERVED

W/ MASHED POTATOES, GRAVY, MIXED VEGGIES , SALAD & ROLLS

ITALIAN TRIO CHICKEN PARM, LASAGNA & FETTUCCINI ALFREDO

ORDERS MUST BE PLACED BY

THURSDAY APRIL 15TH

FOR PICK UP APRIL 19TH BEFORE 7PM